Seven Courses of Pure Artistry

Three cornerstone elements define every evening tasting at Aurelia.

Seasonal Provenance

Vintage Pairings

Candlelit Decanting

Seven distinct courses dictated by daily farm deliveries and coastal harvests, prepared with uncompromising precision.

Curated selections from rare domestic and European estates, selected to complement each tasting course.

Artful cellar decanting over open candle flame, poured with intention by our head sommelier.

Where Daily Harvest Meets Precision

Every morning brings fresh deliveries from our network of local farm partners and coastal foragers. Our kitchen transforms these seasonal offerings into a singular seven-course narrative, ensuring no two evenings are identical.

Housed within an architectural sanctuary on Park Avenue, Aurelia offers an exclusive retreat from the urban pulse, inviting guests to linger over rare digestifs.

Echoes of Unforgettable Evenings

An astounding masterclass in seasonal restraint. The table-side candlelit decanting remains the highlight of our dining year.

E. Vance, Culinary Review

The quiet luxury of the midnight room combined with the seven-course pairing created a milestone anniversary we will treasure forever.

Marcus & Helena K.

Aurelia achieves what few fine dining establishments dare: absolute culinary precision without a single note of pretense.

Private Dining Host

Intimate seatings reserved nightly for seven-course tasting menus and cellar pairings.